what am I missing?
I've got a Berliner Weise that is at 40 degrees and has been on 25psi for ~ a week. I shook the keg and poured a glass and it is carbonated nicely but the pressure on the pour is hot and I get about half foam.
I am using a 12 foot long line which is also in kept in the...
some good news, a friend has a fridge he is giving me because he is remodeling. so looks like I can cool the keg down after all. I will probably look to covert the fridge to a kegerator provided it doesn't kill my electric bill.
I'm looking to force carb my beer and bottle it. I've already read a great thread about how to accomplish the bottling portion of the process.
what I am wondering is if someone can point me to steps on the force carbonation process. specifically, my concern is what temp does the beer need to...