hi glad to see this forum. I have been a member for a while. I brew beer, smoke meat, make pizza in a wood fired oven and bake bread. This is my third loaf on my sour dough starter. I have made several with my Berlinerwiess beer but decided to switch to a real sourdough.
No! Whole hops will and did stop mine up. I have the Stout 20 gal. kettle with chugger pumps. Was doing a 12 gal. batch with 20 ounces of hops. I used a hop spider bag on most but thought I would try 2 ounces of whole hops @ 10 mins. loose since the bag was bulging with the pellets. Well when I...