Hi,
i have a question regarding the right proportion to substitute the Dextrose Sugar with DME or LME.
Some people tell me that:
1 Kg of sugar/dextrose = 1,2 Kg of DME and = 1,6 Kg of LME
This is the right proportion or not?
If i want to realize a Lager beer kit with 1,5 Kg of Premium...