Thanks! I just saw the moss on the shelf and bought it on the spur of the moment and decided to use it just because I never had. I've never had a clarity problem but decided that as long as it doesn't hurt anything I'd give it a try.
I'm getting ready to brew up an oaked Irish stout and picked up some Irish moss on a whim. I've never used it before and have a couple of questions about it.
The instructions say to add "0.1" teaspoons per gallon 15 minutes before the end of the boil.
1. Is this a typo? Does it mean one...
I'm not exactly a newbie (been brewing about two years), but not really experienced either so not sure where to ask this question.
I'm an "experimental archaeologist" and am very interested in 19th century recipes and techniques so would like some advice on these areas.
As I said, I'm not...