Thanks for the input guys. These are just my first few batches so I'm not an expert at all with respect to acidifying my water and such. Here is what I did though. I boiled 1.5L of water for 10 mins at this schedule.
0.5oz Citra Hops @ 10 mins
1.0oz Citra Hops @ 5 mins
1.0oz Citra Hops...
So I brewed three batches of a basic beer and wanted to add some citra hops, orange and coriander to one of them through a Hops Tea using a coffee press. Four questions:
1) For hops flavour:
Should I boil the hops in water for 10 mins and then strain the hops and add the liquid or steep them...