The Stuart White Co 543 Boston Post Rd Milford Ct now charging $15.00 for 5lb Co2 recharges. Recharging is done while you wait. Also provide hydro testing on cylinders, if needed. Monday - Friday 8-4:30
If its stays longer is there something I should do. I was planning on brewing tonight but am not able to. Just don't want to mess this upcoming brew day up.
Once you take it out of the fridge do u just let it warm up to room temp pour off the wort and pitch it. I am just starting to get into yeast starters. Mine was out for 3 days and I just put it in the fridge. If I brew tomorrow do I have to make another starter or will the yeast act back up when...
Ok it was in primary for 7 days and secondary for 14 days and in the keg conditioning for 7 days before I put it on tap. I gues from what your saying is it was not finished fermenting?
I just measured the brew with a hydrometer and its says 1.037 carbonated but flat and room temp. I am sorry if theses are poor questions but can u explain how to calculated the final gravity accurately to me please I think I am doing something wrong. Thanks
All these numbers were from the brew day with refractometer. I just thought this beer had more ABVs then what I came out with and wanted to double check.
The pre boil was 1.105
OG 1.062
I measured FG at 1.035
If my calc is right it's only roughly 3.4%
I was just wondering if I could take another reading but its already carbonated
I understand what your saying with longer lines the co2 will not come out of solution. But why are the pours perfect for the first few days?
Any help appreciated