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The Stuart White Co 543 Boston Post Rd Milford Ct now charging $15.00 for 5lb Co2 recharges. Recharging is done while you wait. Also provide hydro testing on cylinders, if needed. Monday - Friday 8-4:30

If its stays longer is there something I should do. I was planning on brewing tonight but am not able to. Just don't want to mess this upcoming brew day up.

How long will it stay good for in the fridge?

Has the activity slowed because the yeast have converted all the sugars ?

Once you take it out of the fridge do u just let it warm up to room temp pour off the wort and pitch it. I am just starting to get into yeast starters. Mine was out for 3 days and I just put it in the fridge. If I brew tomorrow do I have to make another starter or will the yeast act back up when...

Thank you for the info

Ok it was in primary for 7 days and secondary for 14 days and in the keg conditioning for 7 days before I put it on tap. I gues from what your saying is it was not finished fermenting?

I just measured the brew with a hydrometer and its says 1.037 carbonated but flat and room temp. I am sorry if theses are poor questions but can u explain how to calculated the final gravity accurately to me please I think I am doing something wrong. Thanks

All these numbers were from the brew day with refractometer. I just thought this beer had more ABVs then what I came out with and wanted to double check.

Ok thanks is my math accurate for final ABV

I use a refractometer does temp make a a difference?

The pre boil was 1.105 OG 1.062 I measured FG at 1.035 If my calc is right it's only roughly 3.4% I was just wondering if I could take another reading but its already carbonated

Is it possible to calculate ABV after beer has been carbonated if I have OG?

+1. Just let it do its thing for a week or two. You will go crazy watching it every minute. It will be a great brew.

I understand what your saying with longer lines the co2 will not come out of solution. But why are the pours perfect for the first few days? Any help appreciated

Really? That's what came with the tower. I don't know where I would run 2 10 ft lines

Yes a tower. The line comes off the regulator about 24inches then goes to a tee another 24 inches to the keg. The liquid lines are about 3 feet long to the tower

Also I let it carb in the kegarator should I be carbonating it at room temp?

This is what happened again. I don't get it the first few days after carbonation it was pouring amazing then I get home tonight and this is what I get.

Dry Stout