Recent content by Lijowa

I also have had one glass of the beer, and I'm positive that it is alcoholic because It has effected me.

One last thing, my grain had hull intact, which leads me to believe that beer was a by product of softening the husk before they could remove it with a mill. I've had it in water since day before yesterday, and not only did it make beer but I tested the barley which was now plumper, on my...

Second day. Or is it technically the third? My grains have sprouted in the barley water and it is definitely fermenting. I tasted it. Was very dry and bubbly.

ferment?.

I appreciate the answer. Any advice on what to do from here? Like how long to let it germent?

Ok so I have about 21 oz of organic 89% barley in some filtered water from the fridge, I have left it out to steep overnight at about 1pm yesterday. It is now evening next day about 2pm and I checked it to see if it would be fermenting yet. And it is! I'm very excited but I'm concerned with if...

Lol I'm still alive! I must say, the taste is exquisite.

I hope I did my g grandmother proud.

I'm going to post a picture.

I cant even stay standing.

I cant even walk.

This is so funny. I wasnt expecting that.

I tried about say 1/2 c of the wine. Knocked me on my rear. Is that normal? I'm a lightweight.

Ok idk do I start over?

And it somehow smells like vinegar. I think I have vinegar.