Recent content by Leonie Hill

Hi I have started using Brewfather and I have finally started messing around with adjusting my water profile. I am going to brew a Modern English IPA and the recipe is from byo.com (Brewing British IPA - Brew Your Own). I want to adjust my water profile, but I am in doubt whether I should use...

Hi LuckyBeagle, I am so sorry for the late reply. Once I was back in Singapore I was back to normal family routines hence forgot to reply. I really appreciate your help and guidance. I will brew this beer next time I'm going to brew. I currently have a German Pilsner fermenting in my wine...

Hi to all of you out there, It’s time to try to make a pilsner. I plan to ferment under pressure with an 30l All Rounder from Kegland. My local brew shop has one type of lager/pilsner yeast and that is M76. Mangrove Jacks’s recommend to ferment at a temp between 8-14 degrees C. (45-57 degrees...

Hi Over the weekend I experienced my first infected batch. It was an awful experience. The wort stank and the surface was full of nasty looking stuff. I put a lot of effort into cleaning all my equipment and sanitise it thoroughly, but something obviously went wrong. The fermentation vessel...

I’m in France at the moment. Affligem Blond is massively popular here - and I understand why! It is a great beer! I live in Singapore and will try to brew a clone once back. Keen on learning from others who have brewed this beer. Any tips?

Floating trub under/around the tilt as well as krausen on top of the devise can impact accuracy..... that is at least my experience with my tilt.

Hi Pkrd Nah, I don’t drink a lot. And agree, it’s part building up a pipeline, but also part conditioning/aging. My very limited experience with home brewing has taught me that time from kegging to consuming it matters. Maybe i’m overthinking the process. Perhaps i should just refrain from...

Thanks for all the advice. Much appreciated. I don’t like the idea of kegging my beer and keep it at room temperature as the average temp. inside our house is 30-32 deg C. (86-90 F.). I’ll probably buy a chest freezer and a temperature controller. I’ll keep the temp at 18 C. (64 F.). I’ll use...

Hi all, I am new to home brewing, but this hoppy is growing on me and I want to brew more. I live in Singapore hence I need a dedicated fridge for fermentation to keep the correct temperature needed for fermentation. My fridge (wine chiller) is rather small and can only store one carboy at the...