Never mind. Added malt and there was too much foam for the freeboard. Went to the stove for the boil in the largest pot I have. Achieved a nice rolling boil and added the Columbus hops and it smells terrific. So far, so good. However the sous vide function held the temp while steeping the...
Homebound because of COVID 19 social distancing, it's raining and the golf course is closed. I am starting to brew a small batch using an Instapot. Then, of course, the internet.
Brewing gallon batch in an Instapot with sous vide function. Holds temp pretty well but I'm not sure what function to use for the boil. I'm going to use Saute unless someone has a better idea. Sorry if this posted twice, I used the go back toggle and then didn't see the post. Kinda new to...
Trying one of the Instapots with sous vide function.. Holds temperature really well but... anybody have a recommendation on the setting to use to do the boil. I 'm going to use Saute but I'm afraid that might be too hot. Any ideas?