Meaning there's probably not enough? Or do you mean there's too much headspace for when I rack into the same size carboy and it's no longer producing CO2?
Thanks! Yeah this cider is for me! One reason I decided to make it myself is because it's hard to find a good cider without any added sugars. I'm a fan of dry cider (and wine, etc.) so I don't plan on back sweetening at all. Not everyone will enjoy this, but that's fine, more for me!
Yeah I might agree. There's one company around here that makes a pear cider which is maybe 50/50 apples to pears and I like that one better than their apple versions.
Just checked on it, and it seems happy. Bubbling away every 3-4 seconds, and looks like there's a lot of action happening in there. Hopefully there's enough head space.... I don't mind switching to a blow off tube if I have to, but hopefully I can avoid the hassle... I'm so excited I want to...
This is my first post, but I've been reading these forums quite a bit... Thanks to all of you for your collective wealth of knowledge. The information I've found here has been invaluable. I feel like I completely know what I'm doing, even though I'm completely new at this...
My first batch...