Recent content by khaos

In for sure!

Juan it's just a 5.4 abv and I took it down to 10psi today and the carb is spot on actually... Head retention is great and lacing is spot on...

The reason i asked tek is because i usally clear at room temp not 38 and then keg at 30 psi for 48 hrs ..this beer when in at 38 on 30 psi.

Hey everyone i got a quick question for you all. I had an altoberfest cold crashing for two weeks at 38 degrees and kegged today. Set the keg at 30 psi and am wondering how long i should leave it at that pressure. I usally use this method but leave it for 48 hr. So should i just leave it 24 or...

Was going to brew my Texas red today but my smack pack was dead. But I got my raspberry wheat kegged and dead guy clone into secondary with 1oz of Amarillo.

Hey homercidal i picked mine at austin homebrew and man it works great on floors lol! Thanks for the info though. I was worried! I have never made a flovored beer before! You would think after 46 batches i wouldn't worry so much, but when i go to get a glass and it smells like a football locker...

ok i may be alittle late on this update but i didn't have the courage to crack that 12 yr old bottle of bud so it's still in the closet where it will sit till im old a gray.

Actually i had 5 1/4 gal post fermentation CBMbrewer it just has a funny smell to it and its rather hazy in the keg i'm hoping i didn't get an infection or maybe its still rather young with the flavoring in it i hope sure hope a couple weeks in the keg will clear it out and get rid of the smell.

Sorry about the title stupid auto correct stricks again... The title is funny though

Ok guys and gals I made a magic hat #9 clone about 6 weeks ago keged it last Saturday and added the apricot flavoring to the keg per bottle instructions from AHS and now it smells well like a sulfer fart. The beer tasted great from my hydro sample but now good night it's funky. What is going on...

I did an arrogant bastard clone about 4 months ago with 2 packs of bry-97 and i have to say i had zero lose of hop aroma and it finished clean but the lag time. I will stick o5 from now on 60 hrs is to much for me

Just pitched this yeast on an arrogant bastard clone from AHS. It's been slow to start but has picked up since around 25 hrs. So i will say it's a slow starter. I sure hope it's turns out great. Fermenting @ 67f, starting gravity of 1.074 double pitched

I agree with union on this one. If I had a dollar for every ounce of star San I had sucked out of my airlock I could open a brewery lol

hey misplaced i am just making 1 gallon batches! gotta find the right combo i like for cider. I tried making a starter being this yeast had been sitting for 3 months + and well i just checked on it and the yeast is pretty much dead no activity what so ever. I put my yeast nutrient in my starter...

Has anyone ever tried this before? I have three jars of 1028 that i washed from a mild ale I made back in September and want to give it a try. Any ideals?