Left it 5 days before checking the carbonation which was probably a bad idea. I never checked the FG but it was very dry (fermented for 3 weeks) and then backsweetened with juice and priming sugar added on top of that.
Pasteurizing some pineapple cider right now but a few of the bottles are fizzing out. Is this cause the pressure is too high or because my bottles are sealed improperly? When I opened the PET tester bottled I had it exploded fizz everywhere.
Also, even though the yeast are dead does the cider...