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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Easy Stove-Top Pasteurizing - With Pics

    Left it 5 days before checking the carbonation which was probably a bad idea. I never checked the FG but it was very dry (fermented for 3 weeks) and then backsweetened with juice and priming sugar added on top of that.
  2. K

    Easy Stove-Top Pasteurizing - With Pics

    Pasteurizing some pineapple cider right now but a few of the bottles are fizzing out. Is this cause the pressure is too high or because my bottles are sealed improperly? When I opened the PET tester bottled I had it exploded fizz everywhere. Also, even though the yeast are dead does the cider...
  3. K

    How do you get foam in a root beer?

    Related to above, you need to use the actual spices, not an extract. Then you'll have more foam than you could ever want.
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