Hey! My name is Matthew.
I have been using these forums for research and advice throughout my home brewing and am happy to be finally joining the community here with my own account.
I'm from Northern California but looking to relocate either within NorCal or in Oregon or Colorado!
Let's...
I am looking to buy a burner to brew outdoors since the stove and kitchen really aren't doing it for me.
From my research online, it looks like the top two burners for home brewing are the Blichmann Floor Burner and the Edelmetall Bru Burner.
Aside from BTUs, is there anything specific...
I brewed a German Rye beer a few weeks ago. I bottled it a week ago and tried one today. It was a thick consistency for some reason. Almost slimy but mostly just thick. Anybody know why it may have turned out this way? The only thing i did differently from the recipe (which I got out of the boom...