Recent content by jonsteenbergen

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  1. jonsteenbergen

    Ss Brewtechs Biggest Baddest Holiday Giveaway Ever!

    awesome! pick me
  2. jonsteenbergen

    BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway!

    i'm in
  3. jonsteenbergen

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    this is a great giveaway, i'm in.
  4. jonsteenbergen

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    i'm in!
  5. jonsteenbergen

    The Brew Stand Incredible Giveaway

    I'm in. thank you HBT and brewers hardware this is an amazing prize! that stand is gorgeous, i need that in my life.
  6. jonsteenbergen

    HomeBrewTalk 2014 Big Giveaway

    amazing! count me in!
  7. jonsteenbergen

    So who's brewing this weekend?

    getting around to brewing the hefeweizen i had planned to brew at the beginning of the summer...
  8. jonsteenbergen

    2013's How many gal of homebrew in 2013

    +5 gallons of Cream of 3 41177
  9. jonsteenbergen

    2013's How many gal of homebrew in 2013

    5 gallons - BierMuncher's HellesBelles + 20503 = 20508
  10. jonsteenbergen

    So who's brewing this weekend?

    Hopefully 5 gallons of BierMuncher's Helles Belles!
  11. jonsteenbergen

    Hot pepper brew

    I agree with ktblunden, I'd go with both a boil addition and a fermenter addition. I made a jalapeno saison last summer and only went with the boil addition, the pepper flavor was great but it didn't retain any of the heat.
  12. jonsteenbergen

    2013's How many gal of homebrew in 2013

    five gallons of Pale Ale 13152.5 + 5 = 13157.5
  13. jonsteenbergen

    2013's How many gal of homebrew in 2013

    + 5 gallons Fixed Gear American Red Ale (NB Kit) + 5 gallons Roggenbier 6475.5
  14. jonsteenbergen

    HomeBrewTalk 2013 Big Giveaway!

    Amazing bunch of prizes! I'm in!
  15. jonsteenbergen

    Noob from Cincinnati, Ohio

    Hello I just started brewing last November with an all grain kit from the brooklyn brew shop. First batch was 1 gallon of their everyday IPA. Liked the process so much I quickly put together enough equipment to start doing five gallon batches. So now I have a Scottish 70 schilling, a Saison...
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