Recent content by JonFromBrazil

Boa tarde meu confrades, Entrei com uns amigos na compra de um lote de postmix e acabaram vindo 2 postmix ball lock para mim, só que todos os meus outros postmix são pin lock e por comodidade gostaria de transformar-los em pin lock também. Na internet achei vários kits de conversão de pin lock...

Ainda não amigo

Com certeza amigo, meu número é (16) 99179-9035

Boa tarde confrades cervejeiros, estou vendendo os seguintes itens: 1. Brassagem: ● Panela 68L (Água Quente) com: ○ Termômetro ○ Torneira Esfera Inox ● Panela 68L (Mostura) com: ○ Termômetro ○ Fundo Falso ○ Torneira Comum ○ Braço de...

Hey guys, 4 days ago I brewed a BohPils using WLP800 (it was my very first time using a liquid yeast), the OG was 1.053 and now the gravity is 1.047. Is it stuck or it's only a slow fermentation? Some facts: - I did a 1.6l/54oz starter using 2 vials in 2 steps (24h and them more 12h) at...

Hey guys, I recently bought an old cornelius keg (it's in good shape, but it requires an special care, lol). What I really want to do is dismantle everything and make sure that every piece is clean as new. Any tips? What kind of cleaners and sanitizers do I use?

I didn't notice any diacetyl smell or taste yet. Am I good?

I meant to do a belgium golden strong ale, but it smells like a very good saison, lol. I'm confused, I think I will let it maturate at 75F and wait to see what happens. Any suggestions?

Hey guys, I did a terrible mistake on my last batch yesterday. Well, long story short, i wasnt using refractometer and I broke my only thermometer just after the mash out, so i had to figure out the right wort's temperature to pinch the yeast after the cooling down. I wanted to fermentate in...

This recipe sounds great.. How did this go jeburgdo? Has anybody tried this? I'm wondering how to convert this recipe to all grains, any thoughts?