Update: I've made some nice blackberry concentrate and it tastes wonderful. Think it'll be perfect for backsweetening and adding a clearer hint of fruit that I'm aiming for :) Thank you for the advice! Hoping I can backsweeten and bottle around december (The batch will have had 2 months or so...
Thank you for the answer :)
I've been mulling it over in my head, and have considered making my own blackberry concentrate from blackberries, lemon juice and sugar - so close to jam but without any potential extra additives. And from there use that to sweeten the wine before bottling.
I...
Hello!
I've been doing my first brew with a batch of blackberries, from what I can see the more experienced users here tends to only use the berries and don't add water. My ratio was closer to 1kg/1kg/3.4L for berry/sugar/water. So somewhat thin, but it was what most recipes i found at the time...