Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Jonas Nielsen

    Backsweetening/flavoring blackberry wine (Beginner questions)

    Update: I've made some nice blackberry concentrate and it tastes wonderful. Think it'll be perfect for backsweetening and adding a clearer hint of fruit that I'm aiming for :) Thank you for the advice! Hoping I can backsweeten and bottle around december (The batch will have had 2 months or so...
  2. Jonas Nielsen

    Backsweetening/flavoring blackberry wine (Beginner questions)

    Thank you for the answer :) I've been mulling it over in my head, and have considered making my own blackberry concentrate from blackberries, lemon juice and sugar - so close to jam but without any potential extra additives. And from there use that to sweeten the wine before bottling. I...
  3. Jonas Nielsen

    Backsweetening/flavoring blackberry wine (Beginner questions)

    Hello! I've been doing my first brew with a batch of blackberries, from what I can see the more experienced users here tends to only use the berries and don't add water. My ratio was closer to 1kg/1kg/3.4L for berry/sugar/water. So somewhat thin, but it was what most recipes i found at the time...
Back
Top