I will have to agree. Mac has been brewing for a long time and also has been to Brew school in Chicago. He has been a wealth of information for me.
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Many thanks it was a bit confusing or I was just confusing myself either way. I'll take my already bottled beer out and let it warm up to room temp. The beer in the primary is only a week old and I was bottling at two weeks but I'll leave it in a bit longer thanks again.
Hello all I am very new to brewing. I have a Cream Ale Extract Kit w/ Specialty Grains in the the primary for about a week. I kept the temp between 64-67 in my fermentation bag. After the 5th day the temp started to go down to about 59 at the lowest with just (1) 2 liter bottle of ice. Should I...