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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Mississippi Roll Call

    I bottled my american brown ale last night . It should be ready to drink in about 3 weeks. Sent from my iPhone using Home Brew
  2. J

    Mississippi Roll Call

    How did your brew day turn out ? Sent from my iPhone using Home Brew
  3. J

    Mississippi Roll Call

    I've been brewing almost 3 years. I started with a Mr. Beer kit and moved up to all-grain. How about you? Sent from my iPhone using Home Brew
  4. J

    Mississippi Roll Call

    Wesson here Sent from my iPhone using Home Brew
  5. J

    Mississippi Roll Call

    I will have to agree. Mac has been brewing for a long time and also has been to Brew school in Chicago. He has been a wealth of information for me. Sent from my iPhone using Home Brew
  6. J

    Mississippi Roll Call

    That's only about 30-35 miles from me. I'm also in Jackson everyday been making that drive for a very long time. Sent from my iPhone using Home Brew
  7. J

    Mississippi Roll Call

    Any home brewers in the Brookhaven, Wesson area???
  8. J

    Fermentation and bottling temps

    Many thanks it was a bit confusing or I was just confusing myself either way. I'll take my already bottled beer out and let it warm up to room temp. The beer in the primary is only a week old and I was bottling at two weeks but I'll leave it in a bit longer thanks again.
  9. J

    Fermentation and bottling temps

    Hello all I am very new to brewing. I have a Cream Ale Extract Kit w/ Specialty Grains in the the primary for about a week. I kept the temp between 64-67 in my fermentation bag. After the 5th day the temp started to go down to about 59 at the lowest with just (1) 2 liter bottle of ice. Should I...
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