So this may be a long shot but I figured this was the best place to ask.
I will be moving to Saudi before the end of the year and after only 6 months of home brewing and some money invested I am NOT ready to give it up just because the country outlaws man soda.
I have talked to some...
Dang! 2 games left in the regular and I'm just now seeing this thread...go TB! They play like that again and they're out of the running I'm afraid. You in FL?
So what exactly is a cold crash? I assume bringing temps down for a couple days or something? Any recommended length or temp? (Which I can do now that I have a freezer with to control)
Ok, I checked the FG before racking to secondary so I think I should be good! The only reason I went to secondary is because the recipe called for 2-4 weeks of it. I'm out of town for the next couple anyway so I didn't have time to bottle.
Thanks y'all for the help. Hopefully it's OK!
That's what I am hoping! My only worry too and I didn't mention this in my first post, but it looks like there was some activity because there was a little trub at the bottom. This is my first batch using a secondary so I am not sure if its normal.
I had a 5 gallon batch of a brown ale in my secondary fermenter and my A/C unit broke while I was out of town. I came home and my house was at 87 degrees! Could have been as long as 48 hours.
Is this going to have horrible effects on the results??
I need a freezer, preferably with temp control. I need most importantly for keeping fermentation temps constant and low. Possibly in the future for kegs.
I am in Oklahoma City