Search results

So this may be a long shot but I figured this was the best place to ask. I will be moving to Saudi before the end of the year and after only 6 months of home brewing and some money invested I am NOT ready to give it up just because the country outlaws man soda. I have talked to some...

Dang! 2 games left in the regular and I'm just now seeing this thread...go TB! They play like that again and they're out of the running I'm afraid. You in FL?

I will take 2 if you don't sell all 7. Ship to 73013.

So what exactly is a cold crash? I assume bringing temps down for a couple days or something? Any recommended length or temp? (Which I can do now that I have a freezer with to control)

Ok, I checked the FG before racking to secondary so I think I should be good! The only reason I went to secondary is because the recipe called for 2-4 weeks of it. I'm out of town for the next couple anyway so I didn't have time to bottle. Thanks y'all for the help. Hopefully it's OK!

That's what I am hoping! My only worry too and I didn't mention this in my first post, but it looks like there was some activity because there was a little trub at the bottom. This is my first batch using a secondary so I am not sure if its normal.

I had a 5 gallon batch of a brown ale in my secondary fermenter and my A/C unit broke while I was out of town. I came home and my house was at 87 degrees! Could have been as long as 48 hours. Is this going to have horrible effects on the results??

I need a freezer, preferably with temp control. I need most importantly for keeping fermentation temps constant and low. Possibly in the future for kegs. I am in Oklahoma City