Recent content by jeepinxj

Very true I tried a variety pack of anchor and my beer was amazing compared to them all.

Ya started my second batch a little to late already drank all 5 gallons of the first batch. I could not believe how good it was. Starting another on Thursday. Going to all grain next rather than partial mash

Perfect thank you so much.

So I started my brew on Thursday and it has slowed bubbling through my air lock. Is that normal? I did not have my hydrometer bc it broke.... Any suggestions should I leave it? Was thinking about adding some honey to bring up the content but idk

"At any rate" wtf does that even mean? "Mitigate" people use this word and don't even know what it means

Salmon, pheasant and venison

Is this too much room? Should I add water or will it be ok?

It has begun thanks for the help

I built this for my brother fundraiser. Brought in $500

Wow! That is perfect thank you for your help.

Cascade is 4.5- 7 Citra 11-13

Cascade is 4.5-6 have to look at the citra again

This is not a kit just trying different things. I have bags and no the grains are still whole.

I plan to steep the whole grains

So I am trying a batch of American pale ale. I am going to make a part whole grain mash. Here is what I have. 6lbs light dry malt extract .25lbs Vienna .25lbs Belgian .50lbs Munich 2oz cascade leaf 2oz citra pellets 1oz lemon peel I am needing some help with times of boil etc. I have never...