Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Need some help

    Very true I tried a variety pack of anchor and my beer was amazing compared to them all.
  2. J

    Need some help

    Ya started my second batch a little to late already drank all 5 gallons of the first batch. I could not believe how good it was. Starting another on Thursday. Going to all grain next rather than partial mash
  3. J

    Need some help

    Perfect thank you so much.
  4. J

    Need some help

    So I started my brew on Thursday and it has slowed bubbling through my air lock. Is that normal? I did not have my hydrometer bc it broke.... Any suggestions should I leave it? Was thinking about adding some honey to bring up the content but idk
  5. J

    Words and phrases I hate

    "At any rate" wtf does that even mean? "Mitigate" people use this word and don't even know what it means
  6. J

    Post pics of your smoker

    Salmon, pheasant and venison
  7. J

    Need some help

    Is this too much room? Should I add water or will it be ok?
  8. J

    Need some help

    It has begun thanks for the help
  9. J

    Show us your Kegerator

    I built this for my brother fundraiser. Brought in $500
  10. J

    Need some help

    Wow! That is perfect thank you for your help.
  11. J

    Need some help

    Cascade is 4.5- 7 Citra 11-13
  12. J

    Need some help

    Cascade is 4.5-6 have to look at the citra again
  13. J

    Need some help

    This is not a kit just trying different things. I have bags and no the grains are still whole.
  14. J

    Need some help

    I plan to steep the whole grains
  15. J

    Need some help

    So I am trying a batch of American pale ale. I am going to make a part whole grain mash. Here is what I have. 6lbs light dry malt extract .25lbs Vienna .25lbs Belgian .50lbs Munich 2oz cascade leaf 2oz citra pellets 1oz lemon peel I am needing some help with times of boil etc. I have never...
  16. J

    First batch ever

    So had my first try after bottling and it is excellent. I was pleasantly surprised and can't wait for the next batch. It's like a wheat style Sierra Nevada
  17. J

    First batch ever

    Thank you everyone. I will be coming back to this when my next batch is started that's for sure! I cooled it to 85degrees then adde cold water to top off bucket. My temp fermenting temp is 67-70 degrees and in a dark place.
  18. J

    First batch ever

    This was not a kit so could get interesting. What would you suggest I do at this point? I did go off of a post on byo.com if that means anything?
  19. J

    First batch ever

    Good to know! Thank you both, I will be sure to try your suggestions.
  20. J

    First batch ever

    Am I supposed to take a reading now then take one 14-20 days after that?
Back
Top