Recent content by Jaxmickey

Making the upgrade soon from 3 tier gravity to a dual pump, three burner, single tier 5g setup. all grain. Also thinking of going from Aluminum to SS mash and BK. Pretty sure I'm going to go with the 10g SSBrewtech for the BK. What would be the best 15g SS mash tun with recirculation...

Gratz!

USA and Red please!

Please please please!!!!!!!

I always freeze my fruit for 2 weeks, then thaw and puree under sanitized conditions. I think Calder is on the right track. I'm not sure what happens chemically in the heating process, but have headed the warnings of the other threads as well.

ok. Thanks for the hops and honey idea! I buy it sprouted already. I don't have the time to do that part of the process.

Thank you!

PM sent! Thank you!

may even pre-roast the pumpkin at 350 for 45' with a light coat of honey before adding to boil.

Hello All, Managed to put this recipe together. Never brewed a GF beer before, let alone a pumpkin one. Would you guys please help me refine it before I brew it next month? for my buddy's wife that has celiac, so no gluten at all. Thanks in advance! 5.5G Prep: Roast 1lb 3oz...

that's what I've learned the reason to be, so I just went with it

I always use a cut/tied piece of sanitized panty hose (uber cheap) with a sanitized weight. I tie a sanitized string to the top, run the string through my blowoff hole in the lit and cork the hole to suspend. (sanitize hands too). Hope this helps. Cheers!

Greetings All, Has anyone tried growing in N. FL Zone 9? were/are you successful? Did you do anything special? Any tips /tricks for a new grower? Looking to grow: Centennial Goldings Hallertau Magnum Thanks!

I can also get stuff from Funky Buddha and Cigar City if your interested. I can even put a package together from other breweries around me. Like I said before, I'm a trading noob, but willing to trade anything around me to get some heady.

Sounds good to me. Thanks vtcraft. so are you willing to trade?