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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    New brewer , 2.5 Gallon

    Preferably all grain , I could manage the tub but I work 12 hour days so it would be hard to change the ice or ice packs out
  2. J

    New brewer

    Seeing as the space in my apartment and the fact that il be using an electric coil stove top to make this . I'm thinking 2.5 gallons my apartment gets real warm in the late spring early summer ( when I'm planning to start ) id say low of high high 70s to mid 80s during the day . I was thinking...
  3. J

    New brewer , 2.5 Gallon

    Seeing as the space in my apartment and the fact that il be using an electric coil stove top to make this . I'm thinking 2.5 gallons my apartment gets real warm in the late spring early summer ( when I'm planning to start ) id say low of high high 70s to mid 80s during the day . I was thinking...
  4. J

    Long islander

    Hey guys moving back to long island from KY in about a week and a half me and a friend are going to get back into homebrewing once I settle back in there again.Just wondering anyone here on the forum from the island? Nick
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