Hey guys, Fresh on all grain, need some opinions on this recipe that i put together, thanks! OG 1.049
FG 1.012
4.85 ABV
IBU 13.6
11.9 EBC
1.2 k wheat malt 56%
700 g , Pilsner 2 Row 31%
200 g, cara pils 10%
50 g crystal malt 120L 2.5%
9 g Perle, 60 min
5 g Hellertauer, 60 min
9...