I would like to make a trade offer to the group. I have been brewing for 10 years and have an abundance of proven recipes that I thoroughly enjoy. I developed them during my time as a homebrewer living in another state and had many neighbors that would stop by to sample.....and sample.....and...
I used all oak on mine and made a picture frame out of 1x4s on the top of the 3/4 inch, sanded it all down good and then poured this Polyurethane epoxy into the picture frame. It really brought out the color of the wood...
How do your beers turn out with the water filtration vs without? Also, are you septic? I was told by the septic guy to not put a water softener because it wasn't good for the system.....
So I definitely have questions: are you on Logan Country Rural Water District #1 water? If so, what do you do with filtering, softening, etc? I have never had hard water before and I did none of that in Georgia and always had perfect brews. I made my first two batches and so far am having...
I am moving to Edmond this month and have been brewing for 6 years. I am doing all grain and have been using a tier system but jue had a side by side made. Anyways, trying to determine the best place to go for supplies. I see on Google there is 'The Brew Shop' and "learn to brew' in OKC. Who...
Something that I have learned with my 3 tier system is the need for a heat barrier between the hot liquor burner and mash tun. I melted the side of my mash tun partially from the heat transfer. Otherwise, looks good!