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I would like to make a trade offer to the group. I have been brewing for 10 years and have an abundance of proven recipes that I thoroughly enjoy. I developed them during my time as a homebrewer living in another state and had many neighbors that would stop by to sample.....and sample.....and...

I used all oak on mine and made a picture frame out of 1x4s on the top of the 3/4 inch, sanded it all down good and then poured this Polyurethane epoxy into the picture frame. It really brought out the color of the wood...

I have a three tier gravity stand if you are still looking....in the OKC area.

I have a three tier, gravity fed stainless steel stand with two burners in OKC area.

How do your beers turn out with the water filtration vs without? Also, are you septic? I was told by the septic guy to not put a water softener because it wasn't good for the system.....

So I definitely have questions: are you on Logan Country Rural Water District #1 water? If so, what do you do with filtering, softening, etc? I have never had hard water before and I did none of that in Georgia and always had perfect brews. I made my first two batches and so far am having...

I am moving to Edmond this month and have been brewing for 6 years. I am doing all grain and have been using a tier system but jue had a side by side made. Anyways, trying to determine the best place to go for supplies. I see on Google there is 'The Brew Shop' and "learn to brew' in OKC. Who...

I am guilty of copying Jester as well but I finally have the capacity to reduce bottling!

Something that I have learned with my 3 tier system is the need for a heat barrier between the hot liquor burner and mash tun. I melted the side of my mash tun partially from the heat transfer. Otherwise, looks good!