Recent content by icubrew

Paid. Thanks again Kyle. Sent from my iPhone using Home Brew

I used the mangrove Jack's yeasts exclusively last summer and they were all solid performers. I think my favorite was the West Coast Ale and the Barvarian wheat was a close second. Cost, quality, and a large temp range make it unbeatable in my book. Sent from my iPad using Home Brew

I am in. Thanks again!

Paid. Thanks again Kyle!

I'm in as well. Yee haw!

Paid via PayPal several days ago. Thanks again for all the organization!

Good morning all! I was wondering if anybody has any info on converting an ale recipe to a lager? My buds and I made a brown ale that was outta this world and we would like to brew it as a lager. Concerns include higher attenuation (Nottingham ale vs white labs 840) and dryness.

Count me in as well.

Thanks a million mrs and mr coyote68! Merry Christmas!

The hand pump is about ten to twelve bucks. The 16g carts are 1-2 bucks each and it takes about 4-5 to push out a whole corny. Well worth the investment.

We just use ice a picnic tap and the co2 carts. If its still this cold tomorrow cold beer shouldn't be much of a problem. The next DIY around our group will probably be a jockey box.

Outstanding brewguyver!! Outstanding!

Hey guys! A couple of us were thinking of bringing a keg down to share with everybody if there's interest. Right now we have three different styles to try, a black pale ale, a hefewizen, and an alt. They're all, all grain and very refreshing after an hour or so lugging sacks around. Let me or...

Outstanding boss!! Ill be there around ten or so with mr cattle punk and probably hang with mr hophead for the better part of the day. If you need anything please let me know.

I was also thinking osmotic stress gave your yeasts too much stress. I usually do starters with an OG of about 1.030 or 150g DME in 1.5L.