I made my first 10 gallon ipa last weekend. I used a sanke keg with a rubber stopper and an air lock for a fermenter. I saw no activity in the air lock. My OG was 1.066. I just stole a sample out of it and showed a gravity of 1.010. Is there a chance that it fermented without moving the air...
So I racked the beers today and found they Re right on track. Maybe a little low, but well within limits. Ad I sneaked a small taste for both. Very yummy.
There is still not much happening in the carboy. There's a large amount o gunk around the top of the carboy where the beer was bubbling. Since I used a dry yeast, withou a starter, is there a chance a large amount of it is suspended in the gunk?
I just brewed two different all grain beers. Within about 10 hours the yeast was going nuts and the carboys were bubbling away. The temp was around 74 degrees. I turned it down to around 65 and now 30 hours later there does not seem to be any activity at all. Is this pretty normal? Should I...