Recent content by hnycrk

SOLD. thanks for looking everyone.

Where are you located?

Selling my 20 gallon set up. I'll list everything when I get home. Asking $2000 trying to sell as a whole. Comes with more then what's in the picture. Thanks for looking.

Brewing my pumpkin ale this Sunday. Can't wait.

Yes I would like 12 gallons, plan to keg half then bottle the other half. Plus I've been hung up on an IPA fix and need something different. I had planed on doubling the pumpkin so I bought 4 cans, but I just need to figure out the spices.

How much spice and pumpkin would I add for a 12 gallon batch? Is the original recipe for a 5 gallon batch? I'm going to put it into beer smith and scale it up but wasn't sure about the spice and pumpkin .

It is not an absolute necessary. Your beer will be perfectly fine.

Can someone please fix my pictures. I don't know, why every picture i post comes out sideways.

Lookin nice everyone!

What false bottom is that? What size is your mash tun? Looks like a bayou classic false bottom.

Ok here's the thread but on second thought I have no idea. https://www.homebrewtalk.com/f35/unique-keg-474147/

Don't they use something like to clean beer lines, I saw something similar to this on another thread but it looked a lot a older. Maybe this is a newer version.

+1 on the vacuum sealer and freezer.

Yep, that's how I can tell I'm getting near the end of a keg when it starts to become cloudy.

Pour it all in and let it settle out.