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SOLD. thanks for looking everyone.

Where are you located?

Selling my 20 gallon set up. I'll list everything when I get home. Asking $2000 trying to sell as a whole. Comes with more then what's in the picture. Thanks for looking.

Brewing my pumpkin ale this Sunday. Can't wait.

Yes I would like 12 gallons, plan to keg half then bottle the other half. Plus I've been hung up on an IPA fix and need something different. I had planed on doubling the pumpkin so I bought 4 cans, but I just need to figure out the spices.

How much spice and pumpkin would I add for a 12 gallon batch? Is the original recipe for a 5 gallon batch? I'm going to put it into beer smith and scale it up but wasn't sure about the spice and pumpkin .

It is not an absolute necessary. Your beer will be perfectly fine.

Can someone please fix my pictures. I don't know, why every picture i post comes out sideways.

Lookin nice everyone!

What false bottom is that? What size is your mash tun? Looks like a bayou classic false bottom.

Ok here's the thread but on second thought I have no idea. https://www.homebrewtalk.com/f35/unique-keg-474147/

Don't they use something like to clean beer lines, I saw something similar to this on another thread but it looked a lot a older. Maybe this is a newer version.

+1 on the vacuum sealer and freezer.

Yep, that's how I can tell I'm getting near the end of a keg when it starts to become cloudy.

Pour it all in and let it settle out.

It has been warm for this time of year, upper 80s. But that's nothing for Georgia. I do have some neem oil maybe I'll hit it with a little of that. All the new upper growth looks great.

Yeah its only the older leaves. I don't know. I had something similar Last year and the spots spread the the hop cones so I didn't even harvest. Guess I'll just let It ride and keep an eye on It. Maybe someone else will have an Idea.

This is my 2nd year cascade. I have been noticing the brown spot on a lot of the leaves. At first I though it was nute burn because I had given it some 10-10-10 about two weeks ago, only about two table spoon sprinkled around the base of the plant. But I'm also seeing similar spots on a...

Samuel Adams Boston Lager extract brew. And I didn't know a damn thing about lagering at the time.

I add all my salts to my strike water right before I add the grains.