Recent content by Headcutter

I agree that an export version would be more extreme. Also, you'll note that I decided not to go for any Brett, which was one of the things mentioned in your first post.

I put lots of gypsum in this one. Those numbers are for a 10L batch.

Check out the links above. But like I said, my first batch isn't ready yet. For my next attempt I will lower the FG, and set the OG based on a higher than expected attenuation.

This is a project that I just started to work on. My first batch isn't ready yet, but I already know that my recipe needs to be reworked. http://www.headcutterbeer.com/first-attempt-white-label-ale/ http://www.headcutterbeer.com/white-label-ale/

Bump

Picked up some Green Bullet hopes and wondering what to do with them. Thinking about making an APA and using GB and Cascade at a 2:1 ratio. Anyone tried combining these hops?

Thanks everyone. Looks like I will be busy.

Hi all, Planning a trip to Portland. Looking for advice on the best places to drink local beers. Thanks!

First, Unibroue is Canadian (not sure if that matters to you). Second, I believe it was bought by Saporro.

Smashbomb.

So nobody?

That's what I plan on doing. Just wondering if anybody has gone the 20% route.

I note that Briess also makes black barley which is 500L.

Yeah it kinda does. I used 14.4% and the beer wasn't really black and not nearly roasty enough. Also used some carapils and special roast.

Made a stout with Briess roast barley and wasn't overly pleased with the result. This is partly my own fault because I didn't use enough (it's only 300L). To get a good roasty flavor I think I might need to run the % up to 20% or more. Has anybody done this and liked the results?