Recent content by h0psnobery

Did you end up brewing this? The grain bill you listed looks more like their IPA recipe than their Hazy IPA, minus the Warrior hops. Did the owner tell you the recipe in person or email you? Off the bat, I would've thought that that 13 oz dry hop additions should be 1.3 oz.

dang, just one more beer I need to add to my to-brew list. looks delicious!

Do you throw the nibs loose into the keg or do you wrap them up in some sort of bag?

Damn this looks good. It seems like everyone added the maple at some point in the fermentation. Has anyone added the full 16oz at kegging? Was it too sweet and how much maple flavor/aroma stayed?

Is the "16% wheat" malted wheat or some other form?

anteater8, Were those hop quantities for a 5 gallon batch? Did you do any water additions? Also, how much apple puree did you use? Thanks!

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If you don't have the fridge space you could also open and recap when they seem primed enough. It might risk a few infected beers, but I'd prefer that to bottle bombs.

I've always heard that Brett can digest longer chain sugars that would be unfermentable to a typical sacch yeast. For this beer, I mash at 156F to make sure that the Brett still has plenty to eat after the 3711 is done. I was hoping that using under modified malt would give me even more sugars...

I frequently brew a french saison with mostly pilsner malt and ferment it with Wyeast 3711 and secondary with Brett B. I was considering using Weyermann floor malted pilsner, which is slightly under modified. Do I really need to do a multi step mash since I'll be using Brett in secondary? If I...

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I have a friend in Sacramento today that offered to pick up some beer for me. I was hoping to get some Russian River, Firestone Walker, and Dogfish Head; as none of those are distributed in my area. I looked online and found a couple large liquor stores, but I was hoping to get some other...

Would you mind posting your AG recipe? I'd like to try my hand at something like this.

Maui Brewing makes a coconut porter that i hear is fantastic. My only concern would be how the oil in the coconut would affect head retention. Was it dried, toasted, fresh? Did you add it to the mash, boil, or the fermented? Since you already did his would just advise you to take extra care when...