Hello fellow homebrewers, I need some help, I am attempting to do a sour, the beer has been on the primary for about 2 months now. My recepie:
4lbs Pale ale 2-row
4lbs Pilsen malt
2lbs wheat Red malt
1lb Victory biscuit malt
49 oz raspberry puree
Roselare Belgian Blend wyeast #3763
The beer...