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  1. G

    Sour help-Roselare

    Thanks for the reply. I will look into your suggestions. The non-fermentation sugar sounds promising. And for color it does not matter too much, maybe I will add some raspberry and cold crash it to slow the fermentation of fruit, just enough to allow me to drink it. Cheers
  2. G

    Sour help-Roselare

    Hello fellow homebrewers, I need some help, I am attempting to do a sour, the beer has been on the primary for about 2 months now. My recepie: 4lbs Pale ale 2-row 4lbs Pilsen malt 2lbs wheat Red malt 1lb Victory biscuit malt 49 oz raspberry puree Roselare Belgian Blend wyeast #3763 The beer...
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