Thanks everyone! As stated this is my first Milk Stout, but I've brewed other/lighter ales and have been in the habit of fining with gelatin with near commercial clarity. Just wondered if continuing or breaking the fining habit would risk this batch. I'll let you know how I choose to proceed in...
Hi all,
This is my first time brewing a Milk Stout, therefore using Lactose. Is it wise to clarify this brew (Gelatin), or will I end up removing the Lactose?