I tried out this recipe for my first shot at all grain. After I lautered my gravity reading was 1.025. My temp from my mash tun only lost a few degrees over the hour. What could have gone wrong?
Edit: The reading was taken at 145 degrees. Going to take another reading at 70.
Hi all, I'm moving to all grain soon and have an equipment question. I have a 9 gallon standard kettle that I've been using for extract. I recently received an Economy Kettle - 9 Gallon w/ 1/2" NPT Fittings brew kettle and a bazooka for Christmas. Can I make the new kettle my mash tun or do I...
Hey All,
New to the forum here, this is my first post. I've been brewing extracts for several months and have done a total of 6 batches so far. To date, the beer has turned out great. I usually have a six pack or two that last a couple months in the bottle. Once I pop these open that have been...