I’m not an expert in this but isn’t their pressure loss as the beer travels from keg to tap? I thought that was also dependent on size and length of hose?
I’m late to the thread. I have received the stout, the weizen, the funnel, the rye bock, and the dunkel so far. All in good shape.
My are ready to ship with final packaging occurring today to drop off tomorrow
Originally I intended to dip the tops in wax but the heat caused the cap to blow...
So my Saffron tripel is coming along nicely. Question: the recipe says to add the saffron at secondary. I’m thinking of adding a couple of strands to each bottle instead. I think it’s mostly for color which should still convey. And that would leave the extra that I brewed w/o Saffron. Thoughts?