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Merry Christmas everyone. I have enjoyed this season a lot as well as the great beers.

Definitely disappointed in what I gave everyone. Thanks for the honest feedback

Not sure where my beer is in rotation. Beware. Expect a slow gusher when opening as I was aiming for 3+ carb level

I’m not an expert in this but isn’t their pressure loss as the beer travels from keg to tap? I thought that was also dependent on size and length of hose?

Missed this thread but will do my best to catch up responsibly. I’m taking 1 set to my homebrew club’s holiday party tomorrow.

Thanks. Used AI for source imagery. Hopefully the beer doesn’t suck.

I found outer boxes the same size as SS a couple of years ago from Staples or similar. Could be a companion to air things.

Honey Ginger IPA received today. Mine are going to UPS now. Everyone got copied on the UPS shipping notifications.

I’m late to the thread. I have received the stout, the weizen, the funnel, the rye bock, and the dunkel so far. All in good shape. My are ready to ship with final packaging occurring today to drop off tomorrow Originally I intended to dip the tops in wax but the heat caused the cap to blow...

I’m bottling this weekend. Will get shipped out soon after but likely after Thanksgiving.

So my Saffron tripel is coming along nicely. Question: the recipe says to add the saffron at secondary. I’m thinking of adding a couple of strands to each bottle instead. I think it’s mostly for color which should still convey. And that would leave the extra that I brewed w/o Saffron. Thoughts?

Jasper Ardennes ripped through the saffron tripel too.

Brewing my Tripel next weekend. Using a Kameliet clone as the base.

I’m in. Awesome. Should be fun. Did the fruit cake old ale last year.

I thought it was claimed. Do I have enough time? If so, I’ll take it

I missed this year’s announcement but I had a great experience last year. Looking forward to continue reading about this year’s lineup/exploits. Please keep me in mind for 2024.

I have a Second beer with this weird malady I can not identify. I have a beer in between these two with no issues. It’s a milky substance that seems in solution when pulling from Keezer and settles as it warms. I don’t think it’s yeast as it much whiter and it’s not really a cake. Very...

I could easily get over an excuse as to why he didn’t ship or brew or whatever as long as he communicated it. Or send us you stuff not fit to be drunk. But for @Funky Frank to just ignore us while packages of our beer shows up on his door steps in a total jack wagon move.

By the way, please count me in for next year. @TBC