Posting to bump and see if anyone has any updates on cloning this brew. I would love to make it. I live not far from the brewery and getting it fresh it is like no other.
Well I racked off the first ball of sediment today. The collection ball was deceivingly heavy and dense (which is a good thing) After cleaning the collection ball, sanitizing and reattaching I reopened the valve. The beer chugs back down to refill the ball and the air that is in the ball is...
This thought came across my mind the other day about the fermenter. After initially emptying out the ball and reattaching it to the fermenter, when you open the valve back up to let it drain into the ball wont it pull the liquid from inside your airlock into the beer seeing as it is all airtight...
Hey guys, got a question about my recipe here: https://www.brewtoad.com/recipes/1040
Trying to make a clone of 10.50 and I was just curious how long you would boil this recipe for. I know boiling it down will help raise my OG due to the volume shrinking. Is this the only reason for a longer...
Hey Guys, I just brewed a Milk Stout, now my recipe in particular does not call for cocao nibs but i've seen online that people will put them in their secondary fermenter and rack on top of them.
I was thinking of doing this just to give it a bit of a hint of chocolate.
From what I gathered...