Recent content by Glocke_Ale

SSBrew - 728
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    Imperial Yeast Que Bueno

    I’m actually planning on using it Monday as well. I will be using it for a Vienna-style Lager.
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    Imperial Yeast Que Bueno

    I’m planning a Vienna-Style Lager using Imperial Yeast Que Bueno. Anyone use this yet?
  3. G

    Hello Fellow Washingtonians!!

    @Horseflesh thanks! Has anyone else in the Tacoma/Puyallup area had any problems getting the water analysis from Summit Water Co.?
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    Hello Fellow Washingtonians!!

    Hello from Puyallup, although this thread seems to have died some.
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    Danby DKC645BLS Overchilled

    I have a Danby DKC645BLS. I’ve been having problems with it working. I thought maybe the compressor was busted. I put in a new relay on the compressor and it still don’t kick the compressor on. Not sure why but I turned the temperature down to 36F and it kicked on and chilled the kegerator...
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    First 1 Gallon IPA BIAB

    This is the recipe I plan on using for my first IPA. If anyone has any suggestions or critiques I would love to hear them. I plan on brewing next Monday. 2 lb Pale 2-Row Malt .5 lb Crystal 20L Malt .5 lb Munich Malt .4 oz Citra Pellet Hops [12% AA] for 60 minutes .25 oz Citra Pellet...
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    Spice quantities

    I typically go off this table http://***********/images/stories/brewspices.xls
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    Spice quantities

    I agree with Talgrath, I think the most you would want to use is 1/4 teaspoon for that batch size. I would start off with the 1/8 teaspoon first though for the ginger, it is pretty potent. I usually use 1 oz of crushed coriander seeds per 5 gallons, but I have never used ground coriander so I...
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    Whole Coffee Beans

    Do you get much color pickup from using whole beans?
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    Whole Coffee Beans

    Do y'all feel like you get much astringency from using whole coffee beans?
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    Whole Coffee Beans

    I was thinking about using whole coffee beans, so I was wondering if anyone else has done this or heard of anyone else doing this. Also, when would you add whole coffee beans, to secondary? Whole coffee beans aside, when is the best time to add cold brew coffee to a beer so that you don't get...
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    Collaboration Pale Ale

    Alright, I will see if I can talk them into doing that.
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    Collaboration Pale Ale

    haha, yeah, only slightly frustrating. I agree, we will definitely need to use some sugar to dry it out. It will be interesting to see how this turns out for sure. When you talk about whirlpool are you just talking about at flameout?
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    Collaboration Pale Ale

    It is supposed to be a hoppy pale ale, now they are wanting to bump up the grain bill and to do 10% abv, so I don't even know what's going on now.
  15. G

    The New Guy

    Thanks from Corvallis, Oregon!
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