Recent content by Gerhard

Yes, I'm lucky enough to have a career in the industry and started as a homebrewer in the 1980's....

PBR all day long! Disclaimer - I brew it.

Natty Boh...

apocalypse now

very cool!

I would nose around the basement and look for the valve to turn on the hose barb. Other then that, the sink has to have a screw off connection to hold the screen which then would require the correct adaptor.

I made it through with a couple of chem cases and upper level food science classes, so it can be done by someone who does not have a formal science degree... The goal is to pass the IBD Dipl Brew exam, which I did, as following along to the Master Brewers exam quite a few years later and 5 or 6...

1994 Graduate..depends on your experience and background. If you have little or no Food Science classes or practical commercial brewing experience, it is a long haul. Those with a chemistry or biology BS or equiv. will have a much easier time. Nonetheless, not impossible. And yes, I worked...

Technically no. The new owner is am American citizen who immigrated to the US when he was 6.

The new owner is a US citizen...immigrated to the US when he was 6 years old.

Hi all, The Ballantine IPA press release is out! http://www.marketwired.com/press-release/ballantine-india-pale-ale-storied-136-year-old-craft-beer-re-launches-in-northeast-1938461.htm Facebook page: https://www.facebook.com/pages/Ballantine-IPA/727533373954704

Look for it in the NE very soon.....more to follow. however, the beer is very solid - strong hop aroma and flavor; citrus, pine, earthy, balanced maltiness, great color. I have been worn to secrecy until later in the week. True Ballantine India Pale Ale.

It is ALIVE.....

ditto above - saw some chatter on BA forum.

I am drinking a Schlitz Malt Liquor VSL 8.5% now....I would be happy to talk ML brewing...