Thanks for your replies! Sorry if i sound stupid, how would i proceed to enter in the Bru n Water calculator that am adding for example 3gr SBM in mash water and 1 gr in Sparge water, so i could see how this affects my water profile?
Been using the awesome bru n water calculator for some time now with great results. One of the things i ve been meening to improve in my beers is reducing dissolved oxygen. Along with closed system transfer i have been reading about some of the suggestions of low oxygen brewing and wanted to try...