Recent content by Geebob

Thanks, That's the info I needed. Wish me luck! Actually, pellicle is a familiar term to me from hot smoking salmon. a tacky film that formed after the brine was washed off and dried for a couple hours that the smoke adhered to.

Thanks, RPh_Guy So, when my SCOBY has formed I should use the entire half gallon starter with SCOBY plus a half gallon sweet tea for my first batch. Is that what you're saying?

I never heard of kombucha until recently my 20-some yr old granddaughter chatted with me from Estonia where she's living and asked me to make a scoby with her. So she started one and I started one on 4/27 after doing some research . It looks like it's doing ok. My question is can/should I use...