I have a pretty strong off flavor in my beer and I assumed it was yeast bite b/c I left it in the primary for 4wks. It tastes like chlorine to me. Is that what you would describe the taste of yeast bite as? How would you describe it if not?
I have a pretty strong off flavor in my beer and I assumed it was yeast bite b/c I left it in the primary for 4wks. It tastes like chlorine to me. Is that what you would describe the taste of yeast bite as? How would you describe it if not?
It's already in the bottle ~2wks last I checked and it still had a pretty strong chlorine like taste. Is that how you would describe yeast bite? Or, could it be something else?
I have a beer in the fermenter I am about to take out and I want to know if i put put the new wort in the fermenter with the yeast cake. seems like a pretty hefty starter. what are the problems, if any, with this method?