Recent content by Fluxone

all the recipes in here look generally good - what i have found though is all the late hop additions might be better used in the flame out get your bittering hop to do the heavy lifting and do a 75-90min boil then take all the mid range hop additions and put them in at flameout instead...

Great false bottom - I have the 15", drilled, hinged w/ handle in my MT and the hop back in my BK. The dip tube is a tight squeeze in the MT - maybe that was before he started to offset the hole? Bump for a great product.

Transfer water with a pot or pitcher - please dont tip your hot kettles. I recommend starting all grain brewing with a batch sparge technique - much easier to do with limited equipment required. Fill your tun with pre heated strike water, mix in grains, steep and wait, vorlauf, drain tun into...

These false bottoms kick serious but