Recent content by FermentedTed

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  1. FermentedTed

    Belgian Dark Strong Bottle Conditioning

    I'm interested in what others responses will be to your questions. I also have a belgian dark strong that I brewed and is currently aging in an old bourbon barrel. My plan is also to bottle condition, but I haven't bottled in over 2 years. I saw on the Mad Fermentationist's website that he...
  2. FermentedTed

    Temperature probe location for direct-fired mash tun

    Thank you! I never thought about putting two in. I appreciate the help!
  3. FermentedTed

    Temperature probe location for direct-fired mash tun

    Hello! I'm in the process of building a three keggle system and the mash tun will be direct-fired with recirculation. Any advice on where the best place to locate the temperature probe is? Initially, I plan to manually fire the burner when needed, however I could see myself eventually...
  4. FermentedTed

    12 Beers of Christmas 2013 Edition! (Need Brewers!)

    Did we ever hear again from this guy?
  5. FermentedTed

    HomeBrewTalk 2014 Big Giveaway

    I'm in! Thanks!
  6. FermentedTed

    12 Beers of Christmas 2013 Edition! (Need Brewers!)

    Thanks for the feedback. Still kicking myself for bottling this when I did... one more week on the gas would have made a big difference.
  7. FermentedTed

    12 Beers of Christmas 2013 Edition! (Need Brewers!)

    Just received the saffron tripel today... Gonna leave it in a warm spot and sample it last. LOVE the waxed caps!
  8. FermentedTed

    12 Beers of Christmas 2013 Edition! (Need Brewers!)

    Came home last night to find I received the Spiced Cherry Dubbel, Christmas Gruit, and Spiced Burbon Stout... and all 9 bottles were in perfect condition! Planning to begin my tasting of these amazing beers this weekend... can't wait!
  9. FermentedTed

    12 Beers of Christmas 2013 Edition! (Need Brewers!)

    My recipe: Recipe: Honey Ginger IPA Brewer: Fermented Ted Brewing Co. Asst Brewer: Style: English IPA TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 7.89 gal Post Boil Volume: 6.76 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 4.75 gal...
  10. FermentedTed

    12 Beers of Christmas 2013 Edition! (Need Brewers!)

    Yep! I was able to convince my wife to do the labeling for me because if I did it it would look like a 1st grader wrote it. I usually only bottle for competitions, so I normally just label the cap as well...
  11. FermentedTed

    12 Beers of Christmas 2013 Edition! (Need Brewers!)

    Sweet! I've been stressed all week!
  12. FermentedTed

    12 Beers of Christmas 2013 Edition! (Need Brewers!)

    Based on the tracking, it looks like some of my packages have landed... Let me know what condition you got them in. With the deep freeze this week, I've been worried about beercicles...
  13. FermentedTed

    12 Beers of Christmas 2013 Edition! (Need Brewers!)

    I sent all of mine through UPS and it was between $14-$17 per box depending on the distance. More than I was expecting, but I was lazy and made no attempt to shop it to find a better price.
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